Gareth Stewart

Favouring simple food that customers can understand, Gareth͛s style of cooking delivers fresh exciting flavours while showcasing the very best local seafood and other ethically sourced ingredients. With a preference for ͚no nonsense͛ food, Gareth͛s approach to cooking is about simplicity and flavour. Joining Euro as executive chef in July 2015, his dishes deliver fresh exciting flavours while showcasing the very best local seafood and other ethically sourced ingredients. I get excited about finding amazing fresh products, growers and suppliers behind it. For me freshness is the key to any great dish!