Whipped ricotta with salted honey walnuts
Donna Hay’s Whipped Ricotta with Salted Honey Walnuts just might be the easiest, most delicious and impressive festive starter you can make. With the flick of a whisk, this whipped ricotta comes together so simply. Simmer honey on a Miele induction cooktop and flavour it with salt and rosemary. The combination of the light creamy whipped ricotta, with the salted honey, the earthiness of the rosemary and the crunch of the walnut, makes for the most perfect starter.
Lemon-brined turkey breast with caramelised thyme leeks
Donna Hay’s Lemon-Brined Turkey Breast with Caramelised Thyme Leeks is guaranteed to be the juiciest festive turkey you will ever eat. The trick is slow poaching over Miele induction for the juiciest meat in combination with a Fan Grill function to ensure perfect crispy skin. So easy to slice and serve.
Crispy parmesan-crusted potato and rocket salad
Take your potato side up a notch, with Donna Hay’s super yum Crispy Parmesan-Crusted Potato and Rocket Salad. Simmered on induction until just tender, then crusted in parmesan and cooked on Miele Intensive Bake for that extra crunch. This salad comes together with peppery rocket and a beautiful crème fraiche dressing with little chive kick. This potato salad is a must for your festive celebrations.
Pistachio cake with cherry compote and cream cheese icing
If you are looking for a twist on a festive celebration cake, then Donna Hay’s Pistachio Cake with Cherry Compote and Cream Cheese Icing cake, is just for you. Miele Fan Plus functionality ensures her cakes cook evenly every time, even with two cakes, side by side. Miele induction heat gives all the control you need, from slowly melting the sugar to a rapid simmer for the perfect sticky cherries.
Festive tablescape
If you are looking for some styling inspiration, Donna Hay likes to create a festive tablescape that is an edible centrepiece full of different layers and textures. You can achieve this by using cake stands and footed compotes. Add a mix of berries, cherries and seasonal summer fruits, plus some store-bought and home baked treats. Donna’s tip to create extra vessels with height is to use a combination of teacups and mugs, turn them upside down and then just top them with a snug fitting bowl or plate.
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