Savour a unique dining experience with a selection of recipes created by our Miele Culinary Experts, specially curated for this Summer Entertaining MasterClass.

You’ll enjoy an in-depth cooking demonstration by our talented Miele Culinary Experts, followed by a dining experience with a selection of canapés, entrée, main course, side dish and dessert, all with matching wines. The recipes have been thoughtfully considered to expand your culinary skills and knowledge and give you all the inspiration to recreate at home. Groups are small so you’ll have plenty of opportunity to ask questions.

Menu

Canapés
Sweetcorn madeleine with coriander
Prawn cake with kimchi ranch and crispy black rice

Entrée
Lamb shoulder with Harira, slow roasted grapes and crispy chickpeas

Main course
Steamed fish with pistachio butter, served with potato pavé

Side dish
Pan fried asparagus with cultured seaweed butter

Dessert
Peanut butter parfait with raspberry and honeyed rice pops

*Please note this menu contains nuts and other allergens

Canapés and 3-course menu with matching wines for $150 per person.