Induction cooking is gaining steady momentum across Australia and New Zealand and it’s not hard to see why. Offering a blend of efficiency, safety, and precision, induction cooktops are revolutionising the way we cook. If you’re wondering if an induction cooktop is right for you, you’ve come to the right place. From understanding how this innovative technology works to exploring the benefits compared to traditional cooking methods, this guide will help you determine if an induction cooktop is the right choice for your kitchen.

How Does An Induction Cooktop Work?

While an induction cooktop may look just like an electric cooktop, it differs in the way it generates heat. When in use, the copper coil beneath the glass surface of the cooktop generates electromagnetic energy, which causes magnetic cookware placed on top to heat up. This is why induction cookware is necessary for an induction range, as the magnetic materials in the cookware generate heat directly, bypassing the need to heat the cooktop itself.

Induction vs Gas Cooktops  

Induction and gas are great options for various reasons. However, if you’re used to gas and are considering switching to induction, it may take some time to become acquainted with it as there may be additional safety features and cooking functions to get used to. 

Induction cooktops are also known to be more energy efficient. Gas cooktops rely on thermal energy transfer, which is a process in which heat moves from one medium to another, with the open flame serving as the initial heat source. Gas cooktops waste energy by heating the surrounding air and cooktop instead of efficiently transferring heat directly to the pan, resulting in slower cooking times.

While induction cooktops offer numerous advantages, it’s essential to acknowledge that gas cooktops still hold appeal for many. Some prefer the immediate visual feedback of a flame and the traditional cooking experience it provides.

Additionally, gas cooktops can be more budget-friendly upfront, and they don’t require specialised cookware. However, it’s important to weigh these factors against the long-term benefits and efficiency offered by induction technology.

Why Choose a Miele Induction Cooktop?

1. It has a sophisticated built-in safety functions

Our induction cooktops are engineered for reliable protection against accidental or unauthorised switching on. With features such as child lock, overheating protection and  residual heat indicators and maximum operating durations for each power level, you can rest assured that your cooking experience is safe and worry-free.

2. Induction cooktops are more efficient

Contrary to popular belief, induction cooktops are typically more efficient than gas or electric cooktops. Heat is generated only where it is needed, which is in the bottom of the pan to heat and cook your food. Thus, there is little to no heat or energy lost between the cooking surface and your food. 

3. Our induction cooktops are quieter

Some Miele induction cooktops come with a SilentMove feature, which is a special printing underneath the ceramic glass that creates an extremely smooth surface. Not only can you move cookware freely without causing any unpleasant noises, the smooth surface allows for easy cleaning, resulting in faster cook times. 

4. Miele induction cooktops are intelligent

Miele full-surface cooktops are equipped with an intelligent pan recognition function that detects where the pans are on the cooktop. The control field is only visible if there is a pan in position. Wherever you move the cookware to, the numerical display will follow. The size detection function enables particularly efficient energy usage.

Book a Miele Induction Cooktop Demonstration

Discover the precision and power of our innovative technology firsthand at a Miele Experience Centre. Our experts will guide you through the art of induction cooking, from searing steaks to delicate melting. Discover the ideal cookware and learn how to care for your cooktop for lasting performance. Book your appointment today.