INGREDIENTS
Apple soju fizz
150 ml apple soju
25 ml gin
¼ lime, fresh, juiced
1 tsp simple syrup
Ice cubes
Sparkling mineral water
2 mint leaves
Simple syrup
100 ml water
100 ml white sugar
METHOD
Simple syrup
- Place the water and sugar in a saucepan and bring up to a boil on high heat induction setting 9, allow to cool.
Apple soju fizz
- Fill a coupe glass to the top with ice and allow to chill for a few minutes. Then remove.
- Measure the soju apple, gin, lime juice and simple syrup and pour into a cocktail shaker half-filled with ice, stir gentle with a long spoon.
- Place three ice cubes into the coupe glass and strain the now mixed drink over the top.
- Top up the glass with sparkling mineral water and add the mint leaves.
Notes:
- The secret to a strong flavour is to stir the drink gently and quickly to reduce the ice melting and diluting the taste.
APPLIANCE / FUNCTION
Miele
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