RECIPES
Asian style prawn and rice omelette
By Miele
10 minutes
Preparation time
10 minutes
Cooking time
4-6
INGREDIENTS
Omelette
4 eggs
1 tbsp cream
2 tbsp oyster sauce
1 tsp soy sauce
2 spring onions, thinly sliced
70 g jasmine rice, cooked
1 tsp sesame oil
1 tbsp grapeseed oil, for frying
Prawns
12 green prawns, peeled with tails on
1 tbsp grapeseed oil, for frying
1 tsp sesame oil
Salt flakes, to taste
Cracked black pepper, to taste
To serve
50 g snow peas, thinly sliced
Coriander leaves
Spring onion, thinly sliced
2-3 limes, cut in half
Sweet chilli sauce
METHOD
Omelette
- Combine all ingredients in a bowl and whisk until well combined.
- Heat grapeseed oil in a non-stick frying pan on medium heat, induction setting 7.
- Add the egg mixture to the pan and stir for 30 seconds. The omelette will begin to set, keep loosening the side of the pan with a heat-proof spatula and reduce the heat to induction setting 5.
- Place a lid over the top of the pan as this will help the omelette to set for approximately 8 minutes.
Prawns
- Heat a flat bottom wok or frying pan on Temp Control 3, or induction setting 7.
- Sauté prawns in the grapeseed oil.
- Once cooked, remove from heat, coat in sesame oil and season to taste.
To serve
- Turn omelette out onto a board and cut into portions.
- Top the omelette with the prawns, then garnish with thinly sliced snow peas, coriander and extra spring onion.
- Serve with lime halves and sweet chilli sauce.
APPLIANCE / FUNCTION
Miele
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