RECIPES
Braised celeriac
15 minutes
Preparation time
45 minutes
Cooking time
4
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INGREDIENTS

1 celeriac root (1.2kg-1.3kg)
400ml chicken or vegetable stock
50g butter
1 bay leaf
½ lemon peel (save juice)
Olive oil
Salt to taste
½ cup chopped parsley

METHOD

  1. Pre-heat oven on Fan Plus at 180°C.
  2. Trim the celeriac skin off and cut into even quarters.
  3. Heat the olive oil in a small gourmet casserole dish on high heat, induction setting 8 and caramelize the celeriac on both sides.
  4. Add stock, bay leaf, lemon peel, a pinch of salt and butter, allow to come to a simmer for a minute.
  5. Cook uncovered for 30-40 minutes, turning after 20 minutes.
  6. Allow the cooking liquid to reduce to thick glossy coating.

To serve

  1. Toss in parsley and lemon juice.

APPLIANCE / FUNCTION

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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