INGREDIENTS
400g green beans
Olive oil
1 tbs toasted black sesame
Ginger and tahini dressing
2 tbs grapeseed oil
1 tbs brown rice vinegar
1 tbs tamari
1 tbs lemon juice
1 tbs tahini
2 tbs honey
1 tsp ginger, grated
Salt
METHOD
Green beans
1. Top beans and place in a perforated steam container.
2. Steam at 100°C for 2 minutes.
Ginger and tahini dressing
1. Place all dressing ingredients together in a bowl and whisk to combine, adjust seasoning with salt.
To serve
1. Place beans into a bowl and add dressing.
2. Serve warm, sprinkled with sesame seeds.
APPLIANCE / FUNCTION
Michael Meredith
Michael Meredith has earned his stellar reputation following the award of a scholarship to the Culinary Institute of America and is viewed as one of New Zealand’s most creative chefs. Head chef and owner of award winning Mr. Morris in Auckland, this modern, approachable restaurant maximises local produce to bring to life a truly innovative menu with a nod to his Pasifika heritage. Featured beneath the main dining room is “Mrs. Morris”, where guests can experience culinary delights crafted with Miele appliances.
