RECIPES
Raspberry Rosè Sangria
By
5 minutes plus 1 hour cooling time
Preparation Time
None
Cooking Time
6 glasses
Print

INGREDIENTS

1 bottle of Rosè
1½ cups of elderflower liqueur
1 bottle of lemon soda
1 pack of raspberries
6 lemon slices
6 grapefruit or orange slices (your choice)
Ice

METHOD

1. Combine the rosè, elderflower liqueur, raspberries and fruit slices into a pitcher or jug and refrigerate for one hour to cool and mix.
2. Pour into tumbler or wine glasses filled with ice and top with soda.
3. Complete the cocktail with a fruit slice of choice (lemon, orange or grapefruit) and place a couple of extra raspberries in the drink for added sweetness.

APPLIANCE / FUNCTION

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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00