INGREDIENTS
30 g butter
1 tbsp extra virgin olive oil
1½ cups (300 g) risotto rice
1 litre (4 cups) good quality vegetable or chicken stock
150 g sugar snap peas, trimmed and halved
2 tsp finely grated lemon rind
2 tbsp lemon juice
1½ cups (120 g) finely grated parmesan
130 g baby spinach leaves
1 cup (140 g) fresh or frozen peas. thawed
¼ cup snipped chives
¼ cup chopped dill leaves
¼ cup chopped basil
Sea salt and cracked black pepper, to taste
To serve
⅓ cup (100 g) crème fraîche
METHOD
- Preheat the combi steam Pro oven on the Fan Plus at 220°C.
- Place the butter, oil and rice into a deep 20 cm x 30 cm metal baking dish.
- Place in the preheated oven and cook for 5 minutes. Remove from the oven and stir until the rice is warmed and coated.
- Change the oven function to Steam at 100°C. Your oven may prompt you to open the door to cool down to 100°C.
- Add the stock to the rice and stir to combine. Return the dish to the oven and steam for 18 minutes. Remove from oven.
- Place the sugar snap peas in the perforated steam container and place in the oven. Steam for 2 minutes and remove. Set aside.
- Add the lemon rind, lemon juice and parmesan to the rice and stir for 1 minute. Add the spinach, peas, chives, dill, basil, salt and pepper and stir for 1–2 minutes or until combined and creamy.
To serve
- Divide the risotto between serving bowls. Top with the sugar snap peas, a spoonful of crème fraiche and swirl before serving.
Donna Hay
As Australia’s leading food editor and bestselling cookbook author, Donna Hay has made her way into the hearts (and almost every home) across the country. An international publishing phenomenon, Donna’s name
is synonymous with accessible yet inspirational, recipes and stunning images. Her acclaimed magazine notched up an incredible 100 issues and her best-selling cookbooks sold more than seven million copies worldwide. The Donna Hay brand goes beyond the printed page, featuring an impressive digital presence; a number of television; branded merchandise; and a baking mix range in Australian supermarkets. Donna is the very proud mum of two teenage boys, adores living near the ocean and still loves cooking every single day.
