RECIPES
Twice cooked miso chicken skewers
By Miele
30 minutes
Prep time
15 minutes
Cooking time
20 Servings
INGREDIENTS
Tamago moto
1 egg yolk
75 ml vegetable oil
Chicken skewers
500 g chicken thigh mince
15 g grated ginger
25 g white sesame seeds, toasted
45 g white miso paste
45 g spring onions, finely chopped
To serve
Sansho pepper
Lemon
METHOD
Tamago moto
- Place egg yolk into the smallest bowl of a food processor and blitz, slowly drizzling the oil into the yolk to form a thick emulsion.
Chicken skewers
- Mix chicken and remaining ingredients in a large bowl. Add enough tamago moto to combine.
- Place mixture in a piping bag and cut a 2.5cm hole at the tip.
- Line the solid steam tray with baking paper. Pipe long lengths of the chicken mixture 1cm apart, onto the baking paper.
- Steam at 80°C for 12 minutes.
- Place in refrigerator to cool and set. Cut into 6cm lengths and skewer with 9cm bamboo skewers.
- Remove from the refrigerator and stand the chicken for 20 minutes before browning.
- Heat a griddle plate on medium heat, Induction setting 7, and cook until golden brown and the chicken is warmed through.
To serve
- Serve with a light sprinkling of sansho pepper and finish with a squeeze of lemon.
Hints and tips
- Sansho S&B brand, is available at most Asian grocery store
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
