INGREDIENTS
Orange flourless cake
2 medium oranges
4 eggs
290 g (1 ⅓ cups) caster sugar
420 g (4 cups) almond meal
1 ¼ tsp baking powder
Candied oranges
220 g (1 cup) caster sugar
80 ml (⅓ cups) water
1 cinnamon quill
2 oranges, thinly sliced
To serve
Greek yoghurt
Slivered pistachios
Miele accessories
METHOD
Orange flourless cake
- Place the oranges in a perforated steam container and Steam at 100°C for 1 hour.
- Remove the oranges from the steam oven, place into a blender and blend until you have a smooth puree. Reserve 250 g (1 cup) of the puree.
- Preheat the oven on Cakes Plus at 150°C. Alternatively preheat on Fan Plus at 150°C.
- Grease and line a 22 cm round springform cake tin.
- For the cake: whisk the eggs and sugar together until light and fluffy.
- Add the reserved orange puree, followed by the dry ingredients.
- Pour the batter into the prepared cake tin and place into the oven on shelf level 2. Cook for 1 hour, or until a skewer comes out clean.
Candied oranges
- Dissolve the sugar and water in a large frying pan on medium heat, induction setting 7.
- Add the cinnamon and orange slices and cook for 20 minutes, turning occasionally or until starts to thicken.
- Remove oranges and cool on a lined baking tray, reserve the syrup.
To serve
- Serve the cake topped with orange slices, reserved syrup, yoghurt and slivered pistachios.
Hints and tips
- Any leftover orange puree can be frozen.